Helping You Live Your Best Life
Research: Gut-Brain Connection
Would you be interested in participating in nutrition research that will improve our understanding of the gut-brain connection? Researchers from Monash University are looking...
Healthy Eating in 2025
As the festive season wraps up and the new year begins, many of us feel the effects of indulgence. While enjoying the holidays is important,...
Empowering Health Research Through We Feed You
Dr CK Yao is a Senior Research Fellow & Dietitian at Monash University from the Monash FODMAP research team which is well known for their world class...
2025: Real Food, Real Benefits
Keep it REAL in 2025 In 2025, we recommend a focus on REAL food to achieve your health goals. It’s simple, achievable, and effective. Forget fad...
Food Is Medicine Update
In September 2022, We Feed You announced its collaboration with The George Institute for Global Health to provide medically tailored meals (MTMs) aimed at managing type 2...
Six tips for selecting your ready meals
1. Choose Ready Meals with Variety Opt for meals that incorporate a diverse array of ingredients. A colorful and varied diet ensures you receive a...
Packaging for ready meals
We Feed You is not just about providing meals for everyone, including those with special dietary needs, we are also focused on looking for ways...
Challenges from the kitchen
Running a commercial kitchen can be challenging, especially when you also cater for people with special dietary needs. It can sometimes feels like running a...
We Feed You and NDIS
The good news is that "Core Supports (Daily Activities) – assistance with the cost of meal preparation and delivery of meals" is still a funded...