Helping You Live Your Best Life

New Kitchen

By Tracey Emney

We Feed You's New Kitchen: Elevating Quality and Innovation We're excited to announce that We Feed You has moved to our brand-new, custom built kitchen...

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Fresh Summer Produce and What to Expect This Autumn

By We Feed You Author

Savouring the Last of Summer’s Bounty Fruit Summer in Australia brings a rainbow of fruits that are as delicious as they are nutritious. Think: Stone...

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Choosing a Healthy Muesli or Granola Bar

By We Feed You Author

Why We Feed You Nutty Seedy Bars Are A Great Option When it comes to choosing a healthy muesli or granola bar, navigating the supermarket...

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Embrace Healthy Fats in 2025: Boost Your Omega-3 Intake

By We Feed You Author

  Get ready to upgrade your nutrition game in 2025 by embracing healthy fats—especially omega-3 fatty acids like DHA (Docosahexaenoic Acid), EPA (Eicosapentaenoic Acid), and...

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We Feed You Gift Vouchers

By We Feed You Author

Why We Feed You Gift Vouchers Make the Perfect Valentine's Day Gift Valentine’s Day is here, and if you're scrambling for a last-minute, thoughtful gift,...

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Optimism Trial and We Feed You

By We Feed You Author

We Feed You partners with researchers to provide quality meals for the OPTIMISM trial, supporting the study of food's impact on mental health and gut...

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Eating for Men’s Health

By We Feed You Author

In this edition we're helping men fuel their bodies for life’s adventures—whether that’s hitting the gym, chasing the kids around, or just powering through a...

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Do You Prioritise Price or Quality in Your Ready Meals?

By We Feed You Author

Are you looking for the cheapest ready meals available, or are you willing to invest just a little more for restaurant-quality meals made from fresh,...

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How Freezing Protects Quality, Safety, and Sustainability at We Feed You

By We Feed You Author

At We Feed You, food safety, quality, and sustainability are at the heart of our ready-meal production. Over the past 8 years, we have become...

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