1. Choose Ready Meals with Variety
Opt for meals that incorporate a diverse array of ingredients. A colorful and varied diet ensures you receive a broad spectrum of nutrients, including vitamins, minerals, and antioxidants, all vital for overall health. For instance, our Thai Green Curry combines edamame, brown rice, red capsicum, green beans, carrot, kale, and a blend of herbs and spices, offering a rich mix of flavours and nutrients.
Our Thai Green Curry has a wonderful mix of veggies, herbs and spices. ingredients include: Edamame, Brown Rice, Red Capsicum, Green Beans, Carrot, Kale, Coconut Milk, Peanuts, Green Onions, Lemongrass, Coriander, Ginger, Lemon Juice, Green Chilli and Ground Coriander.
Especially for those with dietary needs, incorporating diversity within the dietary boundaries can enhance the enjoyment of meals and prevent dietary monotony. When meals are varied, it’s can make it easier to stick to healthy eating habits, as the flavours and textures keep things interesting. This approach also contributes to a positive relationship with food, making mealtime a more enjoyable experience that nourishes both the body and mind.
2. Incorporate Vegetarian or Vegan Options
Including plant-based meals can boost your intake of fibre, vitamins, and minerals while reducing saturated fat and cholesterol. This dietary shift may lower the risk of chronic diseases such as heart disease, diabetes, and certain cancers. Additionally, plant-based diets support digestive health and contribute to environmental sustainability by reducing your carbon footprint.
Vegetable and Coconut Curry
3. Select Appropriate Portion Sizes
Be mindful of portion sizes to align with your hunger cues and nutritional needs. Consuming portions that are too small may leave you unsatisfied, potentially leading to unhealthy snacking. Conversely, overly large portions can result in overeating. Our meals are designed to provide satisfying portions that promote satiety and support a balanced diet.
4. Opt for Healthier Alternatives to Takeout
Ready meals can be a healthier alternative to traditional takeout, often lower in unhealthy fats, sugars, and sodium. For example, our Beef Rendang and Butter Chicken Curry offer the indulgence of takeout favourites with better nutritional profiles, helping you maintain dietary goals without sacrificing flavour
5. Enjoy Treat Foods in Moderation
Including occasional treats can enhance dietary satisfaction and prevent feelings of deprivation. Mindful consumption of sweet or savory snacks, such as our gluten-free brownies, can fit into a healthy diet without undermining nutritional objectives. The key is moderation and thoughtful inclusion.
We Feed You brownies are a delicious sweet treat. With two varieties currently on offer, both are gluten free but one is also vegan and lactose free.
Nutty, Seedy Granola Bars
The Arancini can also make for a great meal or entree when combined with sides.
Our current snacks include a range of Arancini, Nutty Seedy Granola and Brownies. Check the menu >
6. Consider Environmentally Friendly Packaging
Choose products with sustainable packaging to minimize environmental impact. Our pressed paperboard trays are designed to be recyclable and have better environmental credentials compared to common plastic trays, even if they end up in landfill.
By implementing these strategies, you can make informed choices that enhance your diet's nutritional quality, support your health goals, and contribute to environmental sustainability.
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