NEW: Penne Bolognese
NEW: Penne Bolognese
NEW: Penne Bolognese
NEW: Penne Bolognese

Penne Bolognese

NEW: Penne Bolognese

REWARDS PRICE $10.46 - $12.55
$13.95     Sale Save

350g Serve

This is your classic bolognese sauce—but better. Made with rich, slow-cooked beef, tomatoes, our in-house chicken stock (not numbers), herbs, and a splash of red wine (don’t worry, the alcohol is cooked off). This hearty sauce is served over gluten free penne that actually holds its shape and bite.

Crafted by real chefs and endorsed by Coeliac Australia, this meal is free from gluten and shortcuts. It’s the kind of dish that tastes like it came from Nonna’s kitchen—only without the wheat.

Perfect for a fuss-free lunch, satisfying dinner or quick meal before sports training. Just heat and eat. The whole family will love it - ours do!

Water, Lean Minced Beef, Crushed Tomatoes (Crushed Tomatoes, Acidity Regulator:330), Gluten Free Penne Pasta (Maize Starch, Soy Flour, Potato Starch, Rice Starch), Chicken Stock (homemade - water, chicken, brown onion, carrot. celery, garlic, peppercorns, bay leaves), Tomato Paste (Concentrated Tomatoes, Acidity Regulator: 330), Brown Onion, Carrot, Red Wine (Red Wine, Preservatives:202,220, Salt), Salt, Olive Oil, Garlic, Dried Thyme, Black Pepper, Bay Leaves.

ALLERGY ADVICE: Contains Soy & Sulphites.

May contain lupins, fish, peanuts, egg, tree nuts, milk, sesame seeds.

Serving Size: 350g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy 1891kJ (452 Cal) 540 kJ

Protein

28.5 g 8.1 g

-Gluten

ND ND
Fat, total 11 g 3.1 g
- Saturated 4.2 g 1.2 g
Carbohydrate 57.3 g 16.4 g
- Sugars 9.9 g 2.8 g
- Fibre 5.8 g 1.7 g
-Lactose 0 g 0 g
Sodium 703 mg 201 mg

The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.