Water, Pumpkin, Gluten Free Fettuccine Pasta (Maize Starch, Soy Flour, Potato Starch, Rice Starch), Cooking Cream (Reduced Fat Cream (Milk), Thickeners (1422, Xanthan Gum, Carrageenan), Emulsifier (472e), Mineral Salts (Calcium Carbonate, Potassium Chloride)), Spinach, Brown Onion, Olive Oil, Parmesan Cheese (Pasteurised Milk, Salt, Cultures, Enzymes), Garlic, Pine Nuts, Salt, Oregano, Black Pepper.
ALLERGY ADVICE: Contains Soy, Milk, Pine Nuts.
May contain lupins, peanuts, tree nuts, fish, sesame seeds, egg.
Serving Size: 350g, Servings per Dish: 1
| Average Quantity per Serve | Average Quantity per 100g |
| Energy | 2064 kJ (493 Cal) | 590 kJ |
| Protein | 11.9 g | 3.4 g |
| -Gluten | ND | ND |
| Fat, total | 19.9 g | 5.7 g |
| - Saturated | 8 g | 2.3 g |
| Carbohydrate | 66 g | 18.9 g |
| - Sugars | 8 g | 2.3 g |
| - Fibre | 3.9 g | 1.1 g |
| Sodium | 696 mg | 198 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
