Gluten free meal service
We have many people ask why we have a dedicated gluten free kitchen and is it really necessary? The answer is absolutely, 100% yes!! We take our customers dietary needs very seriously and have complete confidence labelling our meals gluten free. Unfortunately you will find many ready meal providers and restaurants label their meals gluten free yet they are made in shared facilities with high risk of cross contamination.
Let's explore:
A dedicated gluten-free meal service is important for several reasons, primarily catering to individuals with celiac disease but also for someone with a gluten sensitivity, or even those choosing a gluten-free lifestyle. Here are some key reasons why a dedicated gluten-free meal service is significant:
1. Health and Safety: For individuals with celiac disease, even trace amounts of gluten can cause severe health issues. Having a dedicated gluten-free meal service ensures that the entire preparation process, from sourcing ingredients to cooking and serving, is free from gluten contamination. This is crucial for maintaining the health and well-being of those with gluten-related conditions.
2. Avoiding Cross-Contamination: Cross-contamination is a significant concern for individuals with gluten sensitivities. In a kitchen that prepares both gluten-containing and gluten-free meals, there's a higher risk of cross-contact, where gluten can unintentionally find its way into gluten-free dishes. A dedicated gluten-free meal service minimises this risk, providing a safe and worry-free dining experience.
Even small amounts of gluten can lead to serious health issues for individuals with celiac disease, including damage to the small intestine, malabsorption of nutrients, and various symptoms such as abdominal pain, fatigue, and digestive problems.
Many chefs are unaware that avoidance is the ONLY treatment. Complete avoidance of gluten-containing foods is necessary to manage symptoms and prevent long-term health complications. Cross-contamination undermines the effectiveness of this treatment, as even small traces of gluten can trigger adverse reactions.
Many chefs do not realise that gluten can hide in unexpected places, such as sauces, seasonings, and shared cooking equipment. Cross-contamination can occur when gluten-free foods come into contact with utensils, cutting boards, or surfaces that have been used for gluten-containing ingredients, making it challenging to identify and avoid hidden sources of gluten.
THIS IS WHY WE FEED YOU HAS A DEDICATED GLUTEN FREE KITCHEN!
3. Meeting Dietary Needs: Some people have no choice but to eat gluten free. It is a medical necessity, not a fad diet. Our dedicated gluten-free meal service caters to this need by offering a variety of options that align with their requirements whilst providing a convenient solution .
Quality and Taste: As a dedicated gluten-free meal service we focus on creating high-quality, delicious gluten-free dishes. Our Chefs specialise in gluten-free cooking and explore innovative ingredients and techniques, ensuring that gluten-free meals are not only safe but also enjoyable and satisfying. This challenges the misconception that gluten-free food is inherently bland or lacking in flavour. We use global flavours to create an awesome range of gluten free meals. Our gluten free meals are also enjoyed by many people not requiring a gluten free diet but appreciate the expertise of our chefs and the quality of ingredients we use.
5. Convenience and Accessibility: For individuals requiring gluten-free meals, finding safe and tasty gluten-free options can be a challenge. A dedicated gluten-free meal service provides a convenient solution, offering a range of meals that are easily accessible for those who may not have the time or ability to cook elaborate gluten-free dishes at home. Allow our chefs to do the thinking, shopping, chopping and even the cleaning, so all you need to do is heat, eat and enjoy!
7. Building Trust: Our dedicated gluten-free meal service has built trust with our customers by prioritising their specific dietary needs. Knowing that our service is committed to providing safe, gluten-free options has created a loyal customer base, especially among those who often face challenges in finding suitable and reliable gluten-free dining options.
In summary, We Feed You's dedicated gluten-free meal service is essential for addressing the unique dietary requirements of individuals with celiac disease, gluten sensitivity, or those choosing a gluten-free lifestyle. It ensures their health and safety, provides tasty and satisfying options, and contributes to a more inclusive and accessible culinary landscape for those following a gluten-free diet.
Visit our gluten free menu here >
We have many people ask why we have a dedicated gluten free kitchen and is it really necessary? The answer is absolutely, 100% yes!! We take our customers dietary needs very seriously and have complete confidence labelling our meals gluten free. Unfortunately you will find many ready meal providers and restaurants label their meals gluten free yet they are made in shared facilities with high risk of cross contamination.
Let's explore:
A dedicated gluten-free meal service is important for several reasons, primarily catering to individuals with celiac disease but also for someone with a gluten sensitivity, or even those choosing a gluten-free lifestyle. Here are some key reasons why a dedicated gluten-free meal service is significant:
1. Health and Safety: For individuals with celiac disease, even trace amounts of gluten can cause severe health issues. Having a dedicated gluten-free meal service ensures that the entire preparation process, from sourcing ingredients to cooking and serving, is free from gluten contamination. This is crucial for maintaining the health and well-being of those with gluten-related conditions.
2. Avoiding Cross-Contamination: Cross-contamination is a significant concern for individuals with gluten sensitivities. In a kitchen that prepares both gluten-containing and gluten-free meals, there's a higher risk of cross-contact, where gluten can unintentionally find its way into gluten-free dishes. A dedicated gluten-free meal service minimises this risk, providing a safe and worry-free dining experience.
Even small amounts of gluten can lead to serious health issues for individuals with celiac disease, including damage to the small intestine, malabsorption of nutrients, and various symptoms such as abdominal pain, fatigue, and digestive problems.
Many chefs are unaware that avoidance is the ONLY treatment. Complete avoidance of gluten-containing foods is necessary to manage symptoms and prevent long-term health complications. Cross-contamination undermines the effectiveness of this treatment, as even small traces of gluten can trigger adverse reactions.
Many chefs do not realise that gluten can hide in unexpected places, such as sauces, seasonings, and shared cooking equipment. Cross-contamination can occur when gluten-free foods come into contact with utensils, cutting boards, or surfaces that have been used for gluten-containing ingredients, making it challenging to identify and avoid hidden sources of gluten.
THIS IS WHY WE FEED YOU HAS A DEDICATED GLUTEN FREE KITCHEN!
3. Meeting Dietary Needs: Some people have no choice but to eat gluten free. It is a medical necessity, not a fad diet. Our dedicated gluten-free meal service caters to this need by offering a variety of options that align with their requirements whilst providing a convenient solution .
Quality and Taste: As a dedicated gluten-free meal service we focus on creating high-quality, delicious gluten-free dishes. Our Chefs specialise in gluten-free cooking and explore innovative ingredients and techniques, ensuring that gluten-free meals are not only safe but also enjoyable and satisfying. This challenges the misconception that gluten-free food is inherently bland or lacking in flavour. We use global flavours to create an awesome range of gluten free meals. Our gluten free meals are also enjoyed by many people not requiring a gluten free diet but appreciate the expertise of our chefs and the quality of ingredients we use.
5. Convenience and Accessibility: For individuals requiring gluten-free meals, finding safe and tasty gluten-free options can be a challenge. A dedicated gluten-free meal service provides a convenient solution, offering a range of meals that are easily accessible for those who may not have the time or ability to cook elaborate gluten-free dishes at home. Allow our chefs to do the thinking, shopping, chopping and even the cleaning, so all you need to do is heat, eat and enjoy!
7. Building Trust: Our dedicated gluten-free meal service has built trust with our customers by prioritising their specific dietary needs. Knowing that our service is committed to providing safe, gluten-free options has created a loyal customer base, especially among those who often face challenges in finding suitable and reliable gluten-free dining options.
In summary, We Feed You's dedicated gluten-free meal service is essential for addressing the unique dietary requirements of individuals with celiac disease, gluten sensitivity, or those choosing a gluten-free lifestyle. It ensures their health and safety, provides tasty and satisfying options, and contributes to a more inclusive and accessible culinary landscape for those following a gluten-free diet.
Visit our gluten free menu here >