Chat Potatoes, Lean Beef Chuck Steak, Carrots, Crushed Tomatoes (Reconstituted Tomatoes, Acidity Regulator:330), Red Wine (Red Wine, Sulphites), Green Beans, Water, Bacon (Pork Meat (90%), Water, Salt, Emulsifiers (451, 450, 452), Sugar, Antioxidant (316), Sodium Nitrite (250)), Fennel, Garlic Oil (No Garlic Flesh), Tomato Paste (Concentrated Tomato, Acidity Regulator: 330), Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Smoked Paprika, Salt, Rosemary.
ALLERGY ADVICE: Contains Soy and Sulphites. May contain milk, tree nuts, peanuts, eggs, sesame seeds, fish.
Serving Size: 350g, Servings per Dish: 1
| Average Quantity per Serve | Average Quantity per 100g |
| Energy | 1606 kJ (383 Cal) | 458 kJ |
| Protein | 29.4 g | 8.4 g |
| - Gluten | not detected | not detected |
| Fat, total | 12.1 g | 3.5 g |
| - Saturated | 3.6 g | 1.0 g |
| Carbohydrate | 25.7 g | 7.3 g |
| - Sugars | 9.3 g | 2.7 g |
| - Fibre | 7.6 g | 2.2 g |
| Sodium | 952 mg | 272 mg |
| | |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
