Lactose Free Meals

Healthy, Lactose Free Meals!

Lactose intolerance is a condition where lactase, an enzyme needed for proper metabolism of lactose, is not produced in sufficient quantities. Although it is not a true allergy, lactose intolerance can often be mistaken for milk allergy. Those with an intolerance can experience nausea, diarrhoea, gas, bloating, abdominal discomfort and cramps. Although many lactose intolerant adults can still have a small amount of lactose in their diet without severe symptoms.

For your enjoyment and peace of mind, We Feed You have developed this range of meals which are strictly lactose free. These meals are also all free from added dairy but please note we are not a dairy free kitchen. Learn more here >

Those requiring a low lactose diet will also be pleased to know that meals marked Low FODMAP are very low in lactose (less than 1g per serve) and suitable for the vast majority of people following a lactose free diet. Products containing dairy ingredients like yoghurt and cheese are not labelled lactose free, but will be minimal in lactose.

When browsing the We Feed You range and selecting your meals, we suggest you consider your own tolerance to lactose.

Tofu Laksa w/ Rice Noodles

$11.95
REWARDS PRICE $8.96 - $10.75

Tomato & Basil Baked Fish

$14.95
REWARDS PRICE $11.21 - $13.45

Italian Baked Chicken

$13.95
REWARDS PRICE $10.46 - $12.55

Chicken & Green Veggies

$13.95
REWARDS PRICE $10.46 - $12.55

Greek Shredded Lamb

$14.95
REWARDS PRICE $11.21 - $13.45

Pumpkin & Lentil Dahl

$11.95
REWARDS PRICE $8.96 - $10.75

WF2: Mexican Pulled Pork

$17.00
REWARDS PRICE $12.75 - $15.30

WF2: Moroccan Chicken

$16.00
REWARDS PRICE $12.00 - $14.40
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More about Lactose Intolerance

What is lactose Intolerance?

Lactose is the disaccharide (double sugar) naturally present in the milk of mammals, including cow, goat, sheep and human milk. In our digestive system, we produce an enzyme called lactase, which separates the disaccharide lactose in to two easily digestible sugars – glucose and galactose.

The term lactose intolerant refers to a person with reduced ability to digest and absorb lactose – caused simply by low lactase enzyme production.

When lactose in food or drinks is not able to be broken down and absorbed, it moves through the digestive system and can commonly cause symptoms of gas, bloating and loose / urgent stools. Importantly, lactose does not cause damage to the digestive system, and does not cause non-digestive systems like headaches, rashes or fatigue.


How common is lactose intolerance?

As babies and children, we produce high amounts of lactase, making us well equipped to digest lactose in milk. However as we age, lactase production decreases significantly in a large proportion of people. According to our heritage and genetics, some of us will tolerate lactose better than others. For example, adults of northern European descent tend to digest lactose well throughout their lives, whereas many of Asian and west African descent will be lactose intolerant.

We can also become temporarily lactose intolerant (ie. for a few weeks) after an insult to the GI system like the dreaded gastroenteritis or an episode of acute food poisoning. In this case, lactase production and lactose tolerance returns once the gut is healed. Phew!

Read more in our blog where our dietitian Marnie further explores: 

How much lactose is too much?

Where does lactose fit into the FODMAP equation?

How much lactose is in different foods?

We Feed You meals and lactose intolerance

What are lactose free dairy products?

FIVE COMMON MYTHS ABOUT LACTOSE INTOLERANCE

Read here: A Crash Course in Lactose Intolerance