Egg (24%), Champignon Mushrooms (18%)(Champignons, Water, Salt, Food Acid (330), Antioxidant (300)), Carrot (16%), Spring Onions (Green Portion only)(14%), Olive Oil, Semi-dried Tomatoes (5%)(Sundried Tomatoes, Salt, Sulphites, Glucose, Salt), Parmesan Cheese (Pasteurised Milk, Salt, Cultures, Enzymes), Feta Cheese (Pasteurised Cow's Milk, Salt, Starter Cultures, Non-Animal Rennet), Cooking Cream (Reduced Fat Cream (Milk), Thickeners (1422, Xanthan Gum, Carrageenan), Emulsifier (472e), Mineral Salts (Calcium Carbonate, Potassium Chloride)), Baby Spinach, Salt, Black Pepper.
ALLERGY ADVICE: Contains Egg, Milk & Sulphites
May contain peanuts, tree nuts, soy, sesame.
Serving Size: 120 g, Servings per Dish: 2
| Average Quantity per Serve | Average Quantity per 100g |
| Energy | 1205 kJ (288 Cal) | 979 kJ |
| Protein | 11.4 g | 9.2 g |
| - Gluten | ND | ND |
| Fat, total | 24.4 g | 19.9 g |
| - Saturated | 6.7 g | 5.5 g |
| Carbohydrate | 5.4 g | 4.4 g |
| - Sugars | 4.3 g | 3.5 g |
| - Fibre | 3.7 g | 3.0 g |
| Sodium | 644 mg | 524 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
