Chicken Stock (homemade - water, chicken, brown onion, carrot. celery, garlic, peppercorns, bay leaves), Chicken Breast, White Jasmine Rice, Brown Onion, Cauliflower, Sweet Potato, Carrot, Cornflour, Celery, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Garlic Oil (Garlic, Olive Oil), Rice Wine Vinegar (Water, Alcohol, Rice, Sake Cake Extract), Ginger, Garlic, Honey, Salt, Turmeric, Garam Masala, Ground Coriander, Fenugreek Leaves, Black Pepper, Cayenne Pepper, All Spice.
ALLERGY ADVICE: Contains Soy.
May contain tree nuts, peanuts, milk, fish, egg, sesame seeds.
Serving Size: 400g, Servings per Dish: 1
| Average Quantity per Serve | Average Quantity per 100g |
| Energy | 1807 kJ (432 Cal) | 452 kJ |
| Protein | 28.4 g | 7.1 g |
| -Gluten | ND | ND |
| Fat, total | 8.3 g | 2.1 g |
| - Saturated | 2.0 g | 0.5 g |
| Carbohydrate | 59.1 g | 14.8 g |
| - Sugars | 6.5 g | 1.6g |
| - Lactose | 0 g | 0 g |
| - Fibre | 3.7 g | 0.9 g |
| Sodium | 1166 mg | 291 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
